Welcome to a dining experience like
no other on Lake Martin

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen, with a wood-fired pizza oven.

The upstairs bar and dining area will focus on small plates and provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. For special events, guests are invited to reserve the Well House—a private 12-seat dining room connected to the restaurant by an underground tunnel. The room will feature a private garden for cocktails and receptions, a panoramic vista of the gardens, meadows and surrounding woodland.

Perhaps the most impressive aspect of the SpringHouse is its connection with the land and community. The restaurant is cultivating lasting relationships with local artisans and purveyors to provide the freshest ingredients and meats. As these elements come into focus, they will also give our guests a dining experience like no other on Lake Martin.